Type: Red wine

Color: Ruby red with garnet reflections.

Nose: Frank and direct: ripe cherry, plum, dried petals and a gentle earthy tone. Fine spicy notes emerge after a few moments.

Palate: Rounded entry, compact yet well-integrated tannins, with a sapid and persistent finish. Lively, with echoes of red fruit and a delicate touch of sweet tobacco on the close.

Suggested pairings: Grilled meats, traditional ragù, moderately aged cheeses; excellent with rustic local dishes.

Serving temperature: 16–18 °C — open or decant 20–30 minutes before serving.

Story: Kalefeno is the red wine of Cantina di Paglia, intense and enveloping, created to embody the strength of its land. The name recalls the ancient nickname of Sonia’s family, a root of identity and memory.