Type: Oak-aged white wine

Color: Golden yellow.

Nose: Enveloping and complex: soft honey, delicate vanilla, ripe fruit and gentle toasted nuances that unfold slowly.

Palate: Velvety, warm and structured; sapidity balances the roundness, finishing long with notes of ripe citrus and sweet spice.

Pairings: Local fried seafood, composed white-meat dishes, aged cheeses — ideal with richer plates.

Serving temperature: 12–14 °C — open or decant 20–30 minutes before serving. 

Story: Cocciuto in barrique is the version that took time to tell its tale: the same determined name is dressed in warm, woody tones on the label, a nod to the patience of aging. On the palate it’s more embracing, soft and complex, the wood adds a layer of experience without betraying the wine’s firm character. It’s the bottle to bring to the table when the conversation lingers and the dish demands attention.