Wines

KALEFENO

Color: deep ruby, like the heart of the earth

Nose: ripe red berries, subtle spice, and a whisper of wood

Palate: full-bodied, velvety, lingering — a wine that speaks slowly and stays with you

Experience: best shared with roasted meats, rich pastas, or long nights with friends around the table

SOLERZIA

Color: a golden ray of sunshine in the glass

Nose: jasmine blossoms, ripe apricot, and warm orchard apple

Palate: fresh and vibrant, yet soft and generous, like a breeze on a summer evening

Experience: the taste of the Adriatic coast on your table — perfect with seafood, fresh cheeses, or simply on its own at sunset

COCCIUTO

Color: bright straw with a greenish sparkle

Nose: linden and acacia flowers, white peach, and a hint of mountain herbs

Palate: bold, savory, with a persistence that mirrors the mule on its label — stubborn in the best way

Experience: a wine with character, made for raw seafood, aged cheeses, and moments when you want authenticity without compromise

COCCIUTO IN BARRIQUE

Color: golden straw kissed by wood

Nose: delicate vanilla, toasted almond, and wildflowers carried by the wind

Palate: elegant, layered, with oak that embraces but never overwhelms

Experience: a refined white for evenings with grilled fish, creamy risottos, or just good conversation

UBI BENE

Color: pale straw with a crown of fine bubbles

Nose: citrus zest, white flowers, and the freshness of spring mornings

Palate: crisp, joyful, with bubbles that dance across the tongue

Experience: more than a sparkling wine — it’s a toast to happiness, perfect for aperitifs, celebrations, or the simple pleasure of life